"The idea of structuring water has been in my head for many years, ever since I met a man in Italy, who shared the “secret” of why Italian food is so delicious. It turns out, not only water the essence of life, but also an essential, often underestimated ingredient in the pursuit of quality food in tastes, health, well-being."
"I created a technology capable of extracting high-quality water. Water with unique properties to restore, support, nurture life. I tried a lot of options, I did a lot of accredited ones laboratory research and in 2021 I patented “TROPOspheric water.”
- One day, while in Italy, Roland met someone who told him that the world-renowned Italian food is so amazing because of the high-quality water used in it. Thanks to his person, he learned that water is not only the elixir of life, but also a key ingredient for quality. This idea preoccupied his mind and has been a source of increasing ambitions ever since.
- Finally, in 2019, the idea of inventing an innovative technology for the extraction of extra high-quality water with unique properties was suddenly born. After much thought and a lot of trial and error, in 2021 Rolandas eventually got it right and found the perfect way to extract high-quality water that is oxygenated and filled with unique properties that are beneficial for human health, cooking and other uses.
- After all the tests carried out by accredited laboratories, Rolandas realized that he had achieved one of his greatest dreams and is now very excited to present his product to the general public.